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    1. Divides over food science tied to personal concerns about eating, health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author) and Kennedy, Brian (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
    Notes:
    9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

    2. High water users' opportunities to learn about water conservation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, Pei-wen (author) and Lamm, Alexa J. (author)
    Format:
    Research report
    Publication Date:
    2016-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07890
    Notes:
    Center for Public Issue Education in Agriculture and Natural Resources, IFAS, University of Florida, Gainesville. Engaging high water users in water conservation #3. Publication AEC 595. 5 pages.