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    1. Developing visual literacy skills in environmental communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lopez, Antonio (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09040
    Notes:
    Pages 112-127 in Tema Milstein, Mairi Pileggi, and Eric Morgan (editors), Environmental communication pedagogy and practice. Routledge: Abingdon, Oxon, England. 277 pages.

    2. Embedded food systems into the built environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de la Salle, Janine (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
    Notes:
    Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    3. Global-local governance for generating transformative pathways towards sustainable food provisioning and nature conservation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Rosemary (author) and Duncan, Jessica (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08792
    Notes:
    Pages 295-329 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    4. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vodeb, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
    Notes:
    Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    5. The need for design-oriented research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rossing, Walter A. H. (author), Sabatier, Rodolphe (author), Teillard, Félix (author), Groot, Jeroen C. J. (author), and Tittonell, Pablo (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08790
    Notes:
    Pages 261-280 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    6. Using infographics to put environmental communication into practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lopez, Antonio (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09045
    Notes:
    Pages 244-247 in Tema Milstein, Mairi Pileggi, and Eric Morgan (editors), Environmental communication pedagogy and practice. Routledge: Abingdon, Oxon, England. 277 pages.