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2. Lessons from "the Bucket Brigade": the role of urban gardening in Native American cultural continuance
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Companion, Michèle (author)
- Format:
- Book chapter
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08842
- Notes:
- Pages 126-140 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.
3. Media and development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Scott, Martin (author)
- Format:
- Book
- Publication Date:
- 2014
- Published:
- International: Zed Books Ltd., London, UK.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06817
- Notes:
- 231 pages.
4. Social science and sustainability
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schandl, Heinz (author) and Walker, Lain (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- International: CSIRO Publishing, Clayton South, Victoria, Australia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10510
- Notes:
- 217 pages., ISBN:9781486306404, 217 pages., Social Science and Sustainability draws on the wide-ranging experience of CSIRO'S social scientists in the sustainability policy domain. These researchers have extensive experience in addressing complex issues of society-nature relationships, usually in interdisciplinary collaboration with natural scientists. This book describes some of the evidence-based concepts, frameworks and methodologies they have developed, which may guide a transition to sustainability. Contributions range from exploring ways to enhance livelihoods and alleviate poverty, to examining Australians' responses to climate change, to discussing sociological perspectives on sustainability and how to make policy relevant.
5. Sustainability, ecology, and agriculture in women farmers' voices: culture-centering gender and development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dutta, Mohan J. (author) and Thaker, Jagadish (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11906
- Journal Title:
- Communication Theory
- Journal Title Details:
- 30 : 126-148
- Notes:
- 23 pages, Via UI Library online subscription., Authors described issues and potentials addressed by poor women farmers in India through sanghams (cooperatives). Findings pointed toward the desire and need for communication sovereignty in resistance to patriarchal, expert-led concepts of privatization that discount their knowledge and their role in making decisions.
6. To free ourselves we must free ourselves
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Penniman, Leah (author)
- Format:
- Journal Article
- Publication Date:
- unknown
- Published:
- United States: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11871
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 37(3) : 521-522
- Notes:
- 2 pages, We tossed our soiled shovels into the back of the pickup truck and took one last satisfied look at the backyard garden we built for Ronya Jackson and her seven children in Troy, NY. The siblings were excitedly tucking peas and spinach into the fresh earth as we headed home to nearby Soul Fire Farm to tend the crops that would be distributed to neighbors in need. Our sacred mission is to end racism and injustice in the food system, which we do by getting land, gardens, train-ing, and fresh food to BIPOC (Black, Indigenous, and people of color), including refugees and immigrants, survivors of mass incarceration, and others impacted by state violence.As Mama Fannie Lou Hamer said, “When you have 400 quarts of greens and gumbo soup canned for the winter, no one can push you around or tell you what to say or do.” Before, during, and after the outbreak, food apartheid dis-proportionately impacts (BIPOC) communities who also face higher vulnerability to COVID-19 due to factors like shared housing, lack of access to health care, environmental racism, job layoffs, immigration status, employment in the wage economy without worker protections, and more. This pandemic is exacerbating existing challenges and lays bare the cracks in the system that prevent many of us from having anything canned up for this metaphorical winter. Our society is called to account. Is now finally the time when we will catalyze the 5 major shifts needed to bring about a just and sustainable food system?