Dos Santos and Joaquim Barbosa Gomes, a constitutional law professor and lecturer at Columbia University, say racism is more easily detected in the United States than Brazil and is thus harder to combat. Affirmative action's advocates chide dos Santos Silva and other cautious Afro Brazilians, noting that blacks have been "feeling different" since an estimated 3.6 million slaves toiled throughout the country from 1532 to 1850. That estimate does not include the captured Africans who did not survive the brutal journey to Brazil by ship.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
239 p., Combines historical elements on the formation of Brazil in their ethnic identity and cultural character and shows the reader the contributions of Bantus in this process. Moreover, Nei Lopes sets new parameters on the relationship between Islam and negritude. By way of its involvement with the black cultural resistance in Brazil and Africa, presents the reader with a face of history unknown to most Brazilians.
Since I have been thinking about Blacks in Brazil for years, I do know that racial identity is important and perceived differently there. For example, people who consider themselves Black or African American in the U.S. would not automatically be considered Black or African Brazilian in Brazil. People who have brown or lighter skin complexions in Brazil are mulattos, morenos, or some other non Black color category. Approximately half of Brazil's 150 million people are classified as mulatto or Black. "Pe na cozinha" means "foot in the kitchen" and "mulatinho" means "little mulatto." "Foot in the kitchen" refers to someone normally seen as white acknowledging his African ancestry because the kitchen is the kitchen of slavery in which Blacks served whites in all aspects of life.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
280 p., Compares the experiences of persons of African origin and descent in the towns of Baltimore and Sabara, Black Townsmen reconsiders their relationship to eighteenth-century urban environments in the Americas. Following Africans and their descendants through their struggle with slavery, manumission, and life in freedom, Dantas explains how these men and women's efforts and choices helped to define the trajectory of these two towns.
Portuguese and Spanish slavers supplied the Americas with "los Negros," the Blacks. Only those young and strong, impervious to European disease and able to withstand months of torturous living packed in the cruel quarters of slave shipholds survived the middle passage. Those who arrived, stunned and malnourished, lost in a foreign land, were easy prey to the slavers. Removed from a world that had nourished them, left to the mercy of those whose own lack of humanity prevented the recognition of theirs, they were utterly dependent and at the mercy of their captors. Vestiges of racism threaten to dismantle further progress in South America, as they do here. The prophecies of Willie Lynch, a slave owner who created a divisive plan to keep Blacks separate by fostering dissent among them, are coming true. Lynch outlined the differences in physical characteristics among the slaves-skin shade, hair texture, height, etc. By playing up these differences, Lynch promised, "The Black slave, after receiving this indoctrination, shall carry on and will become self-refueling and self-generating for hundreds of years, maybe thousands." Throughout North and South America, Lynch's plan lives on. Color lines rule, with the predominantly European strains remaining in power, and those of darker skin and crisper hair texture continue to be oppressed. It is a chilling reality that echoes down from the brutal suppression of the native peoples of Chiapas to the continued repression of Mexicans here and in their own country, to the harsh discrimination shown the Blacks of Brazil and America.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
369 p., Provides a history of Brazilian racial inequality from the abolition of slavery in 1888 up to the late 1980s, showing how economic, social and political changes in Brazil during the last 100 years have shaped race relations. By examining government policies, data on employment, mainstream and Afro-Brazilian newspapers, and a variety of other sources, Andrews traces pervasive discrimination against Afro-Brazilians over time. He draws his evidence from the country's most economically important state, Sao Paolo, showing how race relations were affected by its transformation from a plantation-based economy to South America's most urban, industrialized society.
