Barbara Carpenter, Southern's dean of international affairs, said the university is also acting as a "host school for the international Science Without Borders initiative, which intends to groom the next generation of young minds in the global scientific community. "People think we are a racial democracy in Brazil," da [Silva] said. "It's because the elites want to portray that. How can a country that received at least five million enslaved Africans and had slavery for three and a half centuries be a racial democracy?"
One way the Spanish used to make money like the British in New York was to rent slaves which was called Half Slavery to Freedom. In New York, the master would allow the slave to be free as long as the slave paid a yearly fee to the master. In the Spanish possessions, a slave master would rent his slaves to people who had need of their labor. This means the master did not have to be accountable, or responsible for the upkeep of the slave or the actions of the slave. Either way it was dehumanizing for the slave.
Resolutions have been passed to add the "Day of Africa" and "Day of the Black Women in Latin America and the Caribbean" to the official calendar of events in São Paulo, Brazil, thanks to the efforts of São Paulo City Councilwoman Claudete Alves.
I do know that racial identity is important and perceived differently there. For example, people who consider themselves black or African American in the U.S. would not automatically be considered black or African Brazilian in Brazil. People who have brown or lighter skin complexions in Brazil are mulattos, morenos, or some other nonblack color category. Approximately half of Brazil's 150 million people are classified as mulatto or black. "Pe na cozinha" means "Foot in the kitchen" and "mulatinho" means "little mulatto." "Foot in the kitchen" refers to someone normally seen as white acknowledging his African ancestry because the kitchen is the kitchen of slavery in which blacks served white in all aspects of life.
For [Heidi Rondon], the opportunity to express her African roots through music and dance was a calling. "In our veins we carry the African feeling," she explained. "We are direct descendants of slaves that cultivated cocoa and coffee in the central coast of Barlovento many years ago." "These Africans were Latin America's first liberators," says historian and activist Jorge Guerrero Valez accompanying the group. A dignified Venezuelan enormously conscious of his African heritage and history, Jorge spoke eloquently about the solidarity Afro-Venezuelans, as they call themselves, feel with their African American brothers and sisters in the United States and the need to enhance the relationship.
