Broughton, Duncan (author) and Win, Su Su (author)
Format:
Research summary
Publication Date:
2019
Published:
Myanmar: Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11673
Notes:
7 pages., Feed the Future Innovation Lab for Food Security Policy, Research Paper 131, Burma Food Security Policy Project (FSPP)., Analysis revealed that Myanmar has one of the smallest, most underfunded agricultural research systems in Southeast Asia. It is cited as having critical gaps in research capacity, an agricultural research capacity that is highly fragmented, weak linkages between research and extension at local level, and lack of overall strategy for development of agricultural research and extension. Strong economic justification was cited for higher rates of investment in agricultural research, along with recommendations for action.
12 pages., The study reported on in this paper investigated smallholder farmers’ access to extension services. The study sought to distinguish the varying degrees of access to services of smallholder farmers engaged in different production systems, that is, home gardening, field cropping, and livestock production. The study was conducted in Raymond Mhlaba Local Municipality in the Eastern Cape, specifically in two communities, namely Ngcabasa and Phathikhala villages. Research activities included a survey of 100 farmers as well as focus group discussions. Employing logistic regression analysis, the study aimed to understand what influences whether or not a smallholder farmer accesses extension. The study also used various types of comparative statistics (T-test) to assess the implications of access to extension support, for instance for production and farm income. The main findings of the study were that 68% of the farming households interviewed in Ngcabasa and 71% of those in Phathikhala had access to extension services. Farmers who had access to extension had more farm income in both enterprises compared to those who had no access to extension services. From the regression analysis, farmers who were more likely to receive extension support appeared to be those who were older, those with less education, and those farming with livestock.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23000
Notes:
Pages 210-223 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22999
Notes:
Pages 171-209 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
9 pages., Financial challenges facing the public extension system in Trinidad prompted researchers to assess the attitude of vegetable farmers about paying for extension services. Findings of a survey among farmers indicated there is an opportunity to introduce payment.
This issue is in a chronological file entitled "INTERPAKS Newsletter" from the International Programs records of the Agricultural Communications Program, University of Illinois, Urbana-Champaign., Summary of the first Global Consultation on Agricultural Extension held at the Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy, December 4-8, 1989. Focused on seven major problem areas or issues addressed in the report.
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