Review of R.E. Rhoades and R.H. Booth, "Farmer-back-to-farmer: a model for generating acceptable agricultural technology," Agricultural Administration, October 1982, pp. 127-137.
AGRICOLA IND 85075591, The activities and results of a technology transfer program for the VI Region's coastal area are presented. This program was active only during three years, as the financial support from the Regional Government was discontinued. Nevertheless, the change of attitude, in front of innovation, observed in many of the small farmers that participated in the program, shows that a well supported and permanent program of this type could bring the necessary technological changes to transform the traditional agriculture that predominated in these areas.
Swanson, Burton E. (author / Associate Professor, International Agricultural Education; and Associate Director, INTERPAKS, University of Illinois) and Associate Professor, International Agricultural Education; and Associate Director, INTERPAKS, University of Illinois
Format:
Handbook
Publication Date:
1984
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 73 Document Number: C03480
Notes:
John Behrens Collection, 2nd ed. Rome, Italy : Food and Agriculture Organization, United Nations, 1984. 262 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07423
Notes:
INTERPAKS, In: M. Drosdoff, ed. World food issues, 2nd ed. Ithaca, NY: Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1984. p. 65-71., Discusses factors and strategies necessary in developing countries to increase food production by agricultural research and technology transfer. Notes that factors affecting these issues include: (1) available physical and biological resources as they promote or constrain food production (2) the milieu for the initiation, development, testing, and delivery of new and improved technology appropriate to a given environment (local research and extension institutions); (3) government policies relative to incentives for farmers to produce more food; and, (4) existence of regional and international institutions to facilitate the generation and transfer of technology. Strategies identified as appropriate to the transfer of technology are: (1) the indigenous capability to understand the technology to be transferred; (2) adequately trained extension agents; (3) availability of researchers to modify the technology to fit local conditions; (4) ability to generate technology in situ; and (5) on-going farmer training.
INTERPAKS, Reviews how the agricultural extension agent has dealt with the process of technology transfer and the categories of farmers affected by the diffusion process. Discusses CIMMYT's model of grouping rural populations into homogenous target categories to develop appropriate technologies and the influence it has had on the process of technology development. Points out that strategies intended to assist small farmers depend as much on the creation of appropriate opportunities as on the creation of appropriate technologies.
