Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: consumers and public attitude / Journal Title: Risk Analysis

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term consumers Subject Term public attitude Journal Title Risk Analysis

1. Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hammitt, J.K. (author) and Williams, P.R.D. (author)
Format:: Journal article
Publication Date:: 2001-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21995
Journal Title:: Risk Analysis
Journal Title Details:: 21(2) : 319-330

2. Public perception of the potential hazards associated with food production and food consumption: an empirical study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shepherd, R. (author) and Sparks, P. (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21996
Journal Title:: Risk Analysis
Journal Title Details:: 14 : 799-806

3. Public perceptions of everyday food hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fife-Shaw, C. (author) and Rowe, G. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22279
Journal Title:: Risk Analysis
Journal Title Details:: 16(4) : 487-500

4. Socioeconomic determinants of health- and food safety-related risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dosman, D.M. (author), Adamowicz, W.L. (author), and Hrudey, S.E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22003
Journal Title:: Risk Analysis
Journal Title Details:: 21(2) : 307-317

5. The elaboration likelihood model and communication about food risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hedderley, D. (author), Howard, C. (author), Shepherd, R. (author), and Frewer, J.L. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22280
Journal Title:: Risk Analysis
Journal Title Details:: 17(6) : 759-770

Bibleaves

1. Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins

2. Public perception of the potential hazards associated with food production and food consumption: an empirical study

3. Public perceptions of everyday food hazards

4. Socioeconomic determinants of health- and food safety-related risk perceptions

5. The elaboration likelihood model and communication about food risks

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