2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.
Read, Hadley (author / Extension Editor, College of Agriculture, University of Illinois)
Format:
Research report
Publication Date:
1957-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 1 Document Number: B00089
Notes:
A summary of this report (same title) appears in the Review of Extension Research - Extension Service Circular 518. (Document D08367)., Urbana, IL : Extension Editorial Office, College of Agriculture, University of Illinois, 1957. 7 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: B00780
Notes:
AgComm Teaching, Urbana, Illinois: Extension Editorial Office, College of Agriculture, University of Illinois. 34pp. (Agricultural Communications Research Report 22)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13113
Journal Title Details:
66 pages
Notes:
RIRDC Research Report in human capital, communications and information systems, Rural Industries Research & Development Corporation (RIRDC), Barton, ACT, Australia
Rhoades, Emily B. (author) and Hurst, Ashley (author)
Format:
Research report
Publication Date:
2005-05-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22247
Notes:
Available in CD and paper formats., Presentation at conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), San Antonio, Texas, May 31, 2005. 11 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09786
Notes:
Center for Public Issues Education in Agriculture and Nature Resources, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida. 2 pages.
