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Start Over Collection Agricultural Communications Documentation Center (ACDC) Format Online article Subject Term consumer behavior

1. Eve-Turow-Paul: why gen z, millenials care about produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sowder, Amy (author)
Format:: Online article
Publication Date:: 2021-09-16
Published:: USA: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13135
Notes:: 5 pages

2. Fairtrade america's five consumer trends for 2022

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sowder, Amy (author)
Format:: Online article
Publication Date:: 2022-01-05
Published:: USA: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13013
Notes:: 3 pages

3. How to get meat eaters to eat more plant-based foods? Make their mouths water

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godoy, Maria (author)
Format:: Online article
Publication Date:: 2019-02-10
Published:: NPR: The Salt.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10125
Notes:: Via website.

4. Most U.S consumers ordered groceries online in 2021

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sowder, Amy (author)
Format:: Online article
Publication Date:: 2022-01-11
Published:: USA: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13007
Notes:: 3 pages

5. National Pork Board Uncovers What Diners Crave and Why

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Pork Board
Format:: Online article
Publication Date:: 2019-05-16
Published:: United States: Farm Journal's Pork
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11051
Notes:: 2 pages, via website

6. Wellness, nostalgia, innovation and new views of sustainability are amount the foods trends for 2022

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Insight (author)
Format:: Online article
Publication Date:: 2022-01-07
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13008
Notes:: 3 pages