Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes13a Document Number: C12523
Notes:
Francis C. Byrnes Collection, Pages 195-209 in U.S. Agency for International Development, Proceedings of the workshop on social science research and the CRSPs, June 9-11, 1992, at the University of Kentucky, Lexington. Related to the Collaborative Research Support Programs (CRSP). 279 p.
Keim, Kathy (author), Stewart, Beth (author), Tinsley, Ann (author), Voichick, Jane (author), and University of Idaho, Boise; University of Wisconsin, Madison
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07885
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Eating more fruits and vegetables, ideally prepared with little added sugar and/or fat, is recommended by the food guide pyramid. This project surveyed young adults, ages 18 to 24, on their beliefs and behaviors regarding fruits and vegetables. Of the 1369 surveys mailed, 594 were returned (43%). The sample was comprised of 44% (n=262) males, 56% (n=328) females and 94% (n=556) caucasian persons. Only 28% (n=157) of the subjects correctly identified the recommended number of servings for vegetables; a higher percentage of females were correct (33% females, 20% males), as were more educated persons (31% of college educated persons, 22% of persons with a high school education or less). Females were significantly (p<0.0002) more likely than males to raw vegetables as a snack, to consider it more important to eat a variety of foods (p<0.0012), the freshest foods (p<0.0023) and the most nutritious foods (p<0.0000). Females also rated their ability to use food labels as significantly more adequate (p<0.0014) than males, as did college educated persons (p<0.0017). College educated subjects were also significantly more likely to believe eating plenty of fruits and vegetables would reduce intestinal problems (p<0.0238) and risk of cancer (<0.0225). Nearly half (43%, n=243) regularly put butter/margarine on vegetables and used sauces or cheese (46% n=261) on vegetables. Vegetables were rarely eaten at lunch by 74% (n=419), 69% (n=391) rarely snacked on vegetables, and 67% (n=383) rarely ate fruits and vegetables in a healthy diet for young adults, particularly males and those who have no college education.
Madamba, J. C. (author / Director, SEAFDEC Institute of Aquaculture, Tigbauan, Iloilo) and Director, SEAFDEC Institute of Aquaculture, Tigbauan, Iloilo
Format:
Conference paper
Publication Date:
1981
Published:
Philippines
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 49 Document Number: C00114
Notes:
Evans; Paper presented at the Communications for Development in the 80's; 1981 October 24-27, Mimeographed, 1981. 12 p.
Coward, E. Walter, Jr. (author), Gansemer, L. (author), and Pennsylvania State University; Pennsylvania State University
Format:
Conference paper
Publication Date:
1972
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 26 Document Number: B02651
Notes:
See B02289 for original; Phase 1, In: Communication for change with the rural disadvantaged : a workshop. Washington, D.C. : National Academy of Sciences, 1972. p. 98-103
Sanders, John H. (author) and Ramaswamy, Sunder (author)
Format:
Conference paper
Publication Date:
1993
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes13b Document Number: C12525
Notes:
Francis C. Byrnes Collection, Pages 244-265 in U.S. Agency for International Development, Proceedings of the workshop on social science research and the CRSPs, June 9-11, 1992, at the University of Kentucky, Lexington. Related to the Collaborative Research Support Programs (CRSP). 279 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes13a Document Number: C12526
Notes:
Francis C. Byrnes Collection, Pages 269-271 in U.S. Agency for International Development, Proceedings of the workshop on social science research and the CRSPs, June 9-11, 1992, at the University of Kentucky, Lexington. Related to the Collaborative Research Support Programs (CRSP). 279 p.
Wiebe, Keith (author), Roth, Michael (author), and Lawry, Steven (author)
Format:
Conference paper
Publication Date:
1993
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes13b Document Number: C12522
Notes:
Francis C. Byrnes Collection, Pages 157-180 in U.S. Agency for International Development, Proceedings of the workshop on social science research and the CRSPs, June 9-11, 1992, at the University of Kentucky, Lexington. Related to the Collaborative Research Support Programs (CRSP). 279 p.
