USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11682
Notes:
2 pages., Via online article., Report on how local makers and crafting movements are unfolding for artisans, small-batch food producers, and other local makers. Identifies possible story angles for journalists.
Interview with Barry Wilson, correspondent for the Western Producer., Publication of the Canadian Journalism Project, Ryerson University, Université Laval, and Carleton University
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11198
Notes:
Online from ProPublica. 3 pages., Report of a response to ProPublica by a poultry company, Case Farms, described by government officials as "outrageously dangerous." Focus is on accuracy of information provided and reported.
2 pages., Via online from publisher., Farm broadcaster and general manager describes information challenges and how he is adjusting farm reporting activities during restrictions caused by the current COVID-19 pandemic.
Nassanga, Goretti (author), Eide, Elisabeth (author), Hahn, Oliver (author), Rhaman, Mofizur (author), and Sarwono, Billy (author)
Format:
Book chapter
Publication Date:
2017
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08857
Notes:
Pages 213-233 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.
