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Subject Term
- knowledge level[remove]109
- labeling[remove]109
- consumers93
- attitudes77
- food72
- food safety62
- nutrition labeling56
- consumer attitudes46
- genetic engineering44
- knowledge44
- biotechnology43
- information needs30
- buying behavior29
- public attitudes23
- nutrition information21
- public attitude19
- information issues17
- information sources17
- buyer behavior15
- readership14