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Subject Term
- knowledge level[remove]23
- labeling[remove]23
- public attitudes[remove]23
- attitudes20
- consumers20
- biotechnology16
- food16
- genetic engineering16
- consumer attitudes14
- food safety14
- nutrition labeling12
- information needs9
- buying behavior7
- knowledge7
- trust6
- buyer behavior5
- information sources5
- nutrition information5
- China4
- credibility (source)4