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Subject Term
- knowledge[remove]44
- knowledge level[remove]44
- labeling[remove]44
- consumers39
- food32
- attitudes29
- consumer attitudes22
- nutrition labeling20
- food safety18
- buying behavior16
- biotechnology14
- genetic engineering14
- information needs11
- buyer behavior10
- decision making8
- information issues8
- nutrition information8
- information sources7
- public attitudes7
- readership7