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Subject Term
- information sources[remove]17
- knowledge level[remove]17
- labeling[remove]17
- attitudes13
- consumers13
- food10
- nutrition labeling10
- food safety9
- biotechnology7
- genetic engineering7
- knowledge7
- consumer attitudes5
- public attitudes5
- information needs4
- credibility (sources)3
- diet3
- farmers3
- health3
- information issues3
- mass media3