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Subject Term
- information needs[remove]30
- knowledge level[remove]30
- labeling[remove]30
- consumers28
- food24
- attitudes20
- consumer attitudes17
- food safety17
- nutrition labeling16
- biotechnology12
- genetic engineering12
- knowledge11
- public attitudes9
- information issues7
- nutrition information7
- regulations7
- buyer behavior6
- buying behavior6
- decision making5
- credibility (source)4