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Subject Term
- genetic modification[remove]57
- public attitudes[remove]57
- genetic engineering47
- biotechnology45
- attitudes38
- food33
- food safety30
- consumers29
- risk assessment19
- risk communication18
- scientific communication15
- labeling14
- trust14
- consumer attitudes11
- coverage11
- information issues11
- information needs10
- mass media10
- reporting10
- knowledge9