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Subject Term
- genetic modification[remove]72
- labeling[remove]72
- biotechnology65
- genetic engineering62
- food55
- food safety47
- consumers39
- attitudes35
- consumer attitudes17
- regulations16
- risk communication16
- organic15
- information issues14
- public attitudes14
- food policy13
- health13
- information needs13
- policies13
- buying behavior12
- nutrition labeling12