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Subject Term
- genetic engineering[remove]230
- nutrition labeling[remove]230
- biotechnology229
- labeling221
- food safety200
- attitudes130
- consumers112
- risk communication90
- food88
- public attitude77
- consumer attitudes58
- public attitudes35
- food policy32
- information needs32
- Canada31
- buying behavior30
- knowledge level25
- nutrition information25
- Australia17
- Europe17