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Subject Term
- food safety[remove]236
- risk assessment[remove]236
- food197
- consumers157
- attitudes140
- risk communication138
- consumer attitudes92
- biotechnology83
- genetic engineering79
- risk management64
- trust49
- public attitudes41
- genetic modification32
- diseases31
- mass media31
- public attitude31
- information needs30
- buying behavior28
- knowledge level28
- meat28