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Subject Term
- food safety[remove]633
- public attitude[remove]633
- attitudes534
- biotechnology394
- genetic engineering370
- consumers355
- food210
- consumer attitudes197
- risk communication178
- labeling126
- nutrition labeling95
- buying behavior94
- knowledge level83
- Europe68
- Canada51
- diseases47
- food policy45
- information needs45
- meat42
- pesticides39