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Subject Term
- food safety[remove]390
- information needs[remove]390
- food255
- consumers243
- attitudes187
- biotechnology140
- risk communication139
- genetic engineering137
- knowledge level113
- consumer attitudes112
- labeling85
- public attitudes76
- information issues61
- knowledge58
- nutrition labeling51
- public attitude45
- diseases43
- food policy39
- nutrition information39
- trust39