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Subject Term
- food safety[remove]113
- information needs[remove]113
- knowledge level[remove]113
- consumers84
- food78
- attitudes74
- knowledge54
- consumer attitudes44
- biotechnology34
- genetic engineering34
- public attitudes26
- risk communication25
- educational needs18
- labeling17
- education needs14
- meat14
- public attitude14
- buying behavior13
- diseases13
- nutrition labeling13