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Subject Term
- food safety[remove]58
- information needs[remove]58
- knowledge[remove]58
- knowledge level54
- food53
- consumers43
- attitudes38
- consumer attitudes25
- public attitudes19
- biotechnology15
- genetic engineering15
- educational needs14
- risk communication11
- diseases10
- food handlers10
- food preparation10
- health information8
- risk assessment8
- trust8
- farmers7