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Subject Term
- biotechnology137
- food safety[remove]137
- genetic engineering[remove]137
- information needs[remove]137
- consumers83
- attitudes81
- food70
- risk communication60
- labeling44
- consumer attitudes42
- public attitudes36
- knowledge level34
- nutrition labeling31
- public attitude30
- genetic modification21
- information issues19
- scientific communication16
- knowledge15
- Europe14
- risk assessment14