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Subject Term
- food safety[remove]40
- food supply[remove]40
- food32
- consumers26
- attitudes22
- biotechnology13
- genetic engineering12
- environment11
- genetic modification10
- buying behavior9
- consumer attitudes9
- information needs8
- public attitudes8
- farmers7
- information sources7
- labeling7
- risk communication7
- scientific communication7
- animal welfare6
- crops6