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Subject Term
- food[remove]132
- risk management[remove]132
- food safety107
- risk communication81
- consumers67
- risk assessment62
- attitudes42
- diseases33
- consumer attitudes28
- decision making24
- mass media22
- food industry20
- trust20
- buying behavior19
- food policy19
- biotechnology16
- genetic engineering16
- coverage15
- reporting15
- buyer behavior14