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Subject Term
- food[remove]439
- public attitudes[remove]439
- attitudes404
- consumers377
- consumer attitudes301
- food safety299
- biotechnology149
- genetic engineering149
- labeling81
- risk communication79
- trust78
- information needs77
- buying behavior66
- knowledge level64
- buyer behavior58
- farming methods48
- organic48
- risk assessment46
- food industry45
- knowledge45