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Subject Term
- food[remove]46
- public attitudes[remove]46
- risk assessment[remove]46
- attitudes40
- food safety38
- consumers36
- risk communication24
- biotechnology23
- consumer attitudes23
- genetic engineering23
- trust16
- genetic modification11
- coverage10
- knowledge9
- knowledge level9
- diseases8
- reporting8
- risk management8
- information needs7
- mass media7