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Subject Term
- food[remove]15
- potatoes[remove]15
- consumers6
- vegetables6
- biotechnology4
- food safety4
- genetic engineering4
- risk communication4
- conflict3
- food industry3
- genetic modification3
- international trade3
- labeling3
- produce3
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)2
- attitudes2
- bias2
- buying behavior2
- consumer information2
- coverage2