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Subject Term
- food[remove]121
- pesticides[remove]121
- food safety96
- chemicals74
- consumers71
- attitudes70
- consumer attitudes45
- genetic engineering41
- biotechnology40
- risk communication36
- organic32
- public attitudes30
- farming methods29
- environment27
- labeling25
- risk assessment24
- fruit23
- pest management21
- genetic modification20
- buying behavior19