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Subject Term
- food[remove]48
- organic[remove]48
- public attitudes[remove]48
- attitudes44
- consumers43
- consumer attitudes35
- food safety34
- biotechnology23
- genetic engineering22
- buying behavior15
- labeling12
- buyer behavior11
- information needs11
- pesticides9
- trust9
- animal rights8
- knowledge level8
- risk communication8
- chemicals7
- food industry7