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Subject Term
- food[remove]64
- knowledge level[remove]64
- public attitudes[remove]64
- consumers60
- attitudes57
- consumer attitudes43
- knowledge42
- food safety40
- biotechnology30
- genetic engineering30
- information needs24
- labeling16
- trust15
- buying behavior14
- buyer behavior10
- risk assessment9
- credibility (source)8
- information sources8
- nutrition labeling8
- organic8