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Subject Term
- food[remove]45
- knowledge[remove]45
- public attitudes[remove]45
- knowledge level42
- consumers41
- attitudes40
- consumer attitudes32
- food safety31
- biotechnology22
- genetic engineering22
- information needs17
- trust13
- risk assessment9
- credibility (source)7
- buying behavior6
- labeling6
- organic6
- risk communication6
- buyer behavior5
- coverage5