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Subject Term
- food[remove]232
- information sources[remove]232
- consumers124
- food safety118
- attitudes80
- risk communication51
- consumer attitudes48
- newspapers45
- reporting45
- coverage43
- knowledge level41
- information needs39
- nutrition information35
- television35
- trust35
- labeling34
- mass media34
- biotechnology33
- genetic engineering33
- Internet31