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Subject Term
- food[remove]92
- information needs[remove]92
- risk communication[remove]92
- food safety84
- consumers71
- attitudes42
- biotechnology28
- consumer attitudes27
- genetic engineering27
- risk assessment22
- information issues21
- knowledge level20
- diseases19
- public attitudes19
- labeling18
- reporting17
- coverage16
- message content14
- trust14
- nutrition information13