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Subject Term
- food[remove]77
- information needs[remove]77
- public attitudes[remove]77
- consumers75
- attitudes71
- food safety63
- consumer attitudes58
- biotechnology31
- genetic engineering31
- labeling28
- knowledge level24
- buying behavior19
- risk communication19
- buyer behavior17
- knowledge17
- food industry15
- trust15
- nutrition labeling14
- nutrition information11
- organic11