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Subject Term
- food[remove]149
- genetic engineering[remove]149
- public attitudes[remove]149
- biotechnology148
- attitudes141
- consumers130
- food safety122
- consumer attitudes104
- labeling39
- risk communication33
- information needs31
- genetic modification30
- knowledge level30
- trust29
- risk assessment23
- knowledge22
- organic22
- coverage20
- mass media20
- nutrition labeling20