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Subject Term
- biotechnology116
- food[remove]116
- genetic engineering[remove]116
- public attitude[remove]116
- attitudes111
- food safety100
- consumers88
- consumer attitudes82
- knowledge level28
- labeling27
- nutrition labeling18
- risk communication16
- buying behavior14
- Europe13
- perception11
- buyer behavior10
- credibility (sources)10
- trends10
- decision making8
- information needs8