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Subject Term
- food[remove]127
- food safety[remove]127
- trends[remove]127
- consumers91
- attitudes78
- consumer attitudes65
- biotechnology43
- genetic engineering42
- public attitudes36
- risk communication26
- coverage24
- reporting24
- labeling23
- buying behavior22
- information needs20
- meat20
- trust19
- buyer behavior18
- consumption18
- mass media18