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Subject Term
- food[remove]512
- food safety[remove]512
- genetic engineering[remove]512
- biotechnology510
- attitudes307
- consumers302
- consumer attitudes237
- risk communication162
- labeling138
- public attitudes122
- genetic modification116
- public attitude100
- coverage76
- nutrition labeling75
- reporting75
- information needs70
- knowledge level70
- risk assessment66
- mass media64
- buying behavior54