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Subject Term
- credibility (sources)[remove]50
- public attitude[remove]50
- attitudes42
- food safety37
- biotechnology35
- genetic engineering35
- consumers22
- consumer attitudes16
- food13
- risk communication11
- information sources9
- scientists8
- knowledge level7
- labeling7
- mass media7
- scientific communication7
- Europe6
- coverage6
- government6
- buying behavior5