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Subject Term
- consumers[remove]362
- meat[remove]362
- attitudes226
- food safety190
- food164
- consumer attitudes157
- buying behavior122
- beef113
- labeling77
- buyer behavior73
- consumption66
- public attitudes63
- poultry51
- information needs49
- knowledge level46
- decision making43
- risk communication42
- public attitude41
- animal rights40
- diseases38