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Subject Term
- consumers[remove]150
- information needs[remove]150
- knowledge level[remove]150
- attitudes100
- food91
- food safety84
- knowledge70
- consumer attitudes69
- public attitudes40
- biotechnology33
- genetic engineering33
- risk communication29
- labeling28
- buying behavior24
- information issues20
- meat19
- buyer behavior18
- information sources18
- nutrition labeling17
- public attitude17