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Subject Term
- consumers[remove]78
- information needs[remove]78
- knowledge[remove]78
- knowledge level70
- food57
- attitudes53
- consumer attitudes43
- food safety43
- public attitudes27
- biotechnology17
- genetic engineering17
- risk communication14
- buying behavior13
- risk assessment13
- buyer behavior12
- labeling12
- diseases11
- diets9
- educational needs9
- farmers9