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Subject Term
- consumers[remove]111
- genetic modification[remove]111
- genetic engineering98
- biotechnology97
- attitudes88
- food81
- food safety72
- consumer attitudes40
- labeling39
- risk communication30
- public attitudes29
- risk assessment24
- trust23
- knowledge level22
- scientific communication21
- information needs20
- buying behavior19
- farming methods19
- information issues19
- knowledge17