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Subject Term
- consumer attitudes[remove]122
- risk assessment[remove]122
- attitudes113
- consumers112
- food safety92
- food86
- risk communication53
- biotechnology42
- genetic engineering41
- public attitudes37
- risk management29
- trust27
- public attitude26
- knowledge level24
- diseases23
- knowledge21
- buyer behavior18
- buying behavior18
- information needs15
- meat15