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Subject Term
- consumer attitudes[remove]358
- genetic engineering[remove]358
- biotechnology353
- attitudes335
- consumers330
- food safety285
- food273
- public attitudes131
- public attitude122
- labeling91
- knowledge level74
- buying behavior59
- nutrition labeling58
- buyer behavior55
- information needs46
- risk communication43
- risk assessment41
- genetic modification40
- crops37
- knowledge37