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Subject Term
- consumer attitudes[remove]330
- consumers[remove]330
- genetic engineering[remove]330
- biotechnology326
- attitudes311
- food safety266
- food251
- public attitudes126
- public attitude102
- labeling87
- knowledge level71
- buying behavior56
- nutrition labeling55
- buyer behavior53
- information needs45
- risk communication40
- genetic modification39
- risk assessment37
- Europe35
- crops35